Acrylamide is classified by the Lyon International Agency for Research on Cancer (IARC) in group 2 A: Probably carcinogenic agent for humans.
In addition, Regulation (EU) 2017/2158, which establishes mitigation measures and reference levels to reduce the presence of acrylamide in food, enters into force on April 11. In addition to the mitigation measures, this regulation also presents rules on acrylamide sampling and analysis, and includes a procedure for reviewing every three years the reference levels for the presence of acrylamide in the indicated food products, for which Laboratoires Munuera meets all the requirements.
From Laboratorios Munuera we can carry out the Acrylamide controls in foods by means of the technique Chromatography coupled to Masses. Contacting with our Consultancy we can advise you on the matter.